The 8 Best Organic Coffee K-Cups in 2022

Coffee is the second most consumed beverage in the U.S. after water and whether it’s for a caffeine boost or just the taste there’s no arguing people love their java!

K-Cups are the epitome of convenience. Grab your favorite pod, pop it in and hit a button. That said, not all K-Cups are the same.

If healthy coffee beans are important to you, and you value the convenience of single serve brewing then you’re in luck! Organic K-Cups are right up your alley. 

Organic K-Cups are made with natural and eco-friendly ingredients, making them good for the environment and your taste buds.

If you’re looking for the best organic coffee K-Cups dive into this post!

We’ll cover the top picks on the market and what makes organic coffee better. 

We want you to know this post contains affiliate links. If you click on a product and decide to buy it we may earn a small commission at no extra cost to you.

Quick Glance: Our Top 3 Picks For Best Organic K-Cups 

1. San Francisco Bay Coffee OneCUP Organic Rainforest

2. Coza Trail Coffee – Extra Bold Medium Roast

3. Death Wish Death Cups Single Serve Coffee Pods

Summary: Best Organic Coffee K-Cups

What Is Organic Coffee?

Organic coffee refers to coffee whose growth and processing don’t involve the use of artificial chemical substances, such as herbicides, fertilizers, and pesticides.

The USDA (United States Department of Agriculture) sets standards that a product must meet for it to be labeled “organic” and bear the “USDA Organic” seal.

That said, if the coffee has the “organic” label, at least 95% of its beans must grow under pure organic conditions.

The 8 Best Organic Coffee K-Cups

Here’s a list of the top eight organic K-Cups, complete with their feature descriptions, and pro and cons, to make your choice a walk in the park.

1. San Francisco Bay Coffee OneCup Organic Rainforest

One reason that makes legions of coffee fans rave about the SF Bay Coffee OneCup is that it’s made from carefully selected beans from different parts of the globe. Specifically, the beans originate from Colombia, Guatemala, Indonesia, and Mexico.

Do you experience stomach upsets after sipping coffee? You aren’t alone. Most people go through it due to stomach acidity.

But there’s a good way to end that: choose a low-acid coffee, which is the OneCup Organic Rainforest.

Not many coffee brands offer a satisfaction guarantee for their products. But San Francisco Bay does it, and for a simple reason: their coffee is of superior quality.

After roasting their coffee, they grind and pack it immediately to preserve the freshness. 

And as a coffee aficionado, you know that freshness = a great tasting coffee.

The OneCup Organic Rainforest comes from 100% Arabica coffee beans. Arabica coffee plants typically grow at high altitudes (3,000 to 6,000 ft) below the frost line.

Growing coffee at such high elevations results in a richer and denser bean and because of low oxygen levels at such heights, the coffee plants grow slowly, adding a more concentrated flavor to the beans.

Not to mention, you’ll reap countless health benefits by drinking Arabica coffee. 

These include cancer prevention, metabolism enhancement, increased brain activation, Alzheimer’s risk reduction, and more!

Not only is this blend compatible with Keurig machines, but it also works with brewers from popular brands, including Cuisinart, Bunn, and iCoffee.

What We Like

• Low acidity
• Mouth watering flavor thanks to the citrus notes
• Compatible with many brewers
• Super addictive aroma

What We Don’t Like

• Some users find it a bit bitter

Verdict

Are you looking for flavorful and low acidity organic K-Cups? Join tens of thousands of San Francisco Bay Coffee OneCUP’s fans who use this coffee every day.

2. Coza Trail Coffee – Extra Bold Medium Roast

The Organic Extra Bold Medium Roast combines beans from Indonesia and Latin America. It delivers a flawless combination of boldness and smoothness, which appeals to a wide array of coffee lovers. 

The moderate acidity in Coza Trail Coffee makes it one of the best organic coffee K-Cups.

You won’t notice a burnt taste. It’s just like any delicious dinner coffee from your best coffee shop. Even if you use a 12 oz cup, the coffee will still be full of flavor.

Coza Trail is one of the few brands with a team of expert coffee tasters whose job is to evaluate a variety of tastes and aromas. 

Simply put, this coffee goes through an exceptional quality assurance process to ensure you only get the best quality.

Whether you want a cup of Java to keep you sane and motivated on a busy morning or just need the on-the-go kind of treat, Caza Trail Extra Bold will do it.

Initially, the pods only worked Keurig 1.0 brewers, but right now, they are more compatible. That means, you can use them on all Keurig 1.0 and 2.0 brewers.

The icing on the cake, Caza Trail Extra Bold is one of the most affordable coffees on the market. You are getting 100 single-serve cups at a fraction of the cost.

What We Like

• Bold but smooth
• Compatible with both Keurig 1.0 and 2.0 brewers
• Great price
• It doesn’t clog coffee machines

What We Don’t Like

• Some users find the coffee taste a bit weak

Verdict

If you’re looking for quality and tasty organic K-Cups that don’t cost a fortune, it’s time to give the Caza Trail Extra Bold Medium Roast a try.

3. Death Wish Death Cups Single Serve Coffee Pods

Having a busy day ahead and want a cup of Joe that will activate your morning, keep you focused and get you in the mood for the daily grind? Death Wish Coffee is the answer.

Death Cups come with the signature dark roast that instantly transforms an ordinary cup of coffee into an intense, bold, and delicious beverage to make your morning.

You’ll fall for the bold flavor in this coffee. 

The coffee is a blend of carefully selected quality Robusta and Arabica beans from different parts of the world. 

Each time you drink a cup of this coffee, you’re immersing yourself in a smooth, subtle, and low-acidic taste with chocolate and cherry profile.

Not only are Death Wish coffee pods easy to use, but they’re also compatible with Keurig 2.0, Keurig 1.0, Mr. Coffee, Breville, and Cuisinart machines.

Every Death Wish Coffee’s serve is bursting with USDA Certified Organic and Fair Trade coffee, giving you a caffeine kick you’ll look forward to.

What We Like

• Bold flavor
• Fair and Organic Certified coffee
• Highly caffeinated
• The aroma is heavenly

What We Don’t Like

• The coffee is a bit pricey

Verdict

Revolutionize your coffee drinking experience with the Death Wish Death Cups. Better yet, gift it to a loved one who has a demanding schedule and could use a little extra fuel to get through the day.

4. Newman’s Own Special Blend Coffee, Medium Roast

Do you like strong coffee? This medium roast Special Blend Coffee from Newman’s Own comes with a fuller body, making it an ideal choice for you.

The coffee is 100% Arabica, and so you should expect nothing short of a refined, heavenly flavor. What makes its flavor special is the blend of dark and medium roasts.

Being strong doesn’t mean this coffee isn’t smooth. As it contains medium roast beans, this coffee is in the middle ground with no bitter aftertaste.

The special blend delivers a caffeine boost that you may just need to wake up in the morning and get going in the day.

It’s rare to find coffee of such superior quality and quantity (read 80 pods) at such an affordable price. Most importantly, the coffee is USDA Organic certified, just in case quality is your concern.

And all their profits go to charity. Now, how cool is that? In fact, some people have bought this coffee for this reason alone.

What We Like

• Fuller body
• No burnt taste
• Enchanting aroma and flavor
• 80 K-Cups

What We Don’t Like

• It’s compatible with Keurig brewers only

Verdict

Do you have a penchant for bold but flavorful coffee? The Newman’s Own Special Blend is probably what you’ve been missing all along.

5. Peet’s Coffee Organic Alma De La Tierra

In Spanish, Alma De La Tierra stands for soul of the Earth. Having said that, the soul of this organic coffee is found in highly elevated areas of Latin America where Peet’s Coffee works with the finest organic coffee firms.

And when you hear of high altitudes, it should tell you how delicious this coffee is. 

At such heights, there’s better drainage, which reduces the amount of water in the bean. The result is more concentration of flavors.

If you have ever brewed Peet’s bagged coffee, then you already know the result: sweet-tasting premium coffee. 

So, the coffee in the K-Cups is of similar quality. The two types of coffee undergo the same roasting.

To achieve the coffee’s exceptional flavor, Peet’s Coffee sources the best coffee beans in the world, hand-roasts them in tiny batches and packs them well to uphold the highest standards of freshness.

Unlike most brands that use computers to manage the roasting process, Peet’s has roastmasters who use their five senses to unlock the flavor potential of each coffee bean.

Not only has the Organic Alma De La Tierra passed the stringent USDA verification, but it has also met Peet’s exacting standards for taste and quality.

The pack of Alma De La Tierra dark roast organic coffee has 6 boxes of 10 K-Cup pods. In other words, you get 60 K-Cups at a great price. 

 What We Like

• Tastes like heaven
• Attractive packaging
• Massive value for money
• Kosher and Organic Certified
• Hand roasting process for better quality

What We Don’t Like

• Some users find the pods aren’t properly sealed and burst during brewing

Verdict

Whether you are just a beginner looking for the best tasting coffee or are an established home based barista with a list of favorite coffee types, you’re missing out if you haven’t brewed Peet’s Organic Alma De La Tierra.

6. Real Good Coffee Co Certified Organic Dark Roast Recyclable Coffee K-Cup Pods

If you’d like to start your morning with an exotic and exciting cup of Joe, the organic coffee pods from Real Good Coffee will do the trick. 

These best organic coffee K-Cups bring together flavors of cedar, pepper, and lemony acidity that’ll leave a remarkable aftertaste on your taste buds.

The dark roast coffee is an invigorating brew with a full-body featuring Sumatra South Asian spice and distinct roasted notes. But it’s not overpowering, making it a drink you can enjoy every day.

Made from 100% recyclable materials and 100% organic Arabica beans, these coffee pods are USDA organic and Kosher certified.

In other words, there are no artificial ingredients, preservatives, or additives to dilute the coffee’s natural taste. So, you get to enjoy the drink’s authentic and natural flavor. That’s why everyone who’s used this coffee swears that it tastes really good.

Real Good Coffee’s coffee pods are 100% recyclable and are reasonably priced as well. Simply put, you’ll drink coffee that’s good for both the planet and your pocket.

More importantly, the coffee pods are compatible with 1.0 and 2.0 Keurig brewers and all other single-serve cup brewers.

What We Like

• Compatible with most brewers
• 100% recyclable
• Value for money
• The flavor is incredibly good for a morning brew
• Not too bitter
• Smooth

 What We Don’t Like

•  Some users think the flavor isn’t bold enough for a dark roast

 Verdict

Looking for an organic coffee with a natural flavor to charge your mornings? The Real Good Coffee Co Dark Roast Organic Coffee Pods won’t disappoint. 

7. Kirkland Signature Organic Pacific Bold – Dark-Roast Coffee, (120 Pods)

Are you searching for the best organic coffee K-Cups with more flavor than what you’ve tasted at your favorite coffee shop?

The Pacific Bold from Kirkland Signature could just be what you’re looking for. Not only will you enjoy this coffee, but your family, guests, or even employees will too. It’s flavor is versatile and smooth.

This coffee is USDA Certified Organic. You can sip with peace of mind knowing it has been grown on land that’s purely organic, which means no use of synthetic pesticides, fertilizers, or herbicides.

Besides, it’s also Fair Trade Certified, meaning the brand is transforming the farming communities positively. So, by purchasing from them, you’re touching lives indirectly.

Not adding any artificial substances into the coffee means its flavor is natural and the coffee itself is safe for your health. And speaking of flavor, the Pacific Bold is made from 100% Arabica coffee beans, which have more flavor.

With 120 K-Cup pods per box, this is also one of the best organic K-Cups for the value it provides.

What We Like

• Made in the USA
• Bold flavor
• No synthetic additives
• Fair Trade Certified
• USDA Certified Organic

What We Don’t Like

• Some customers report packaging issues with some boxes open or not well sealed on arrival

Verdict

We recommend Kirkland Signature Organic Pacific Bold because of it’s bold and smooth flavor that appeals to a wide variety of tastes and because it’s a great value. 

8. Green Mountain Coffee Roasters Sumatra Reserve, Single-Serve K-Cup Pods, Dark Roast, 72 Count

Green Mountain Coffee Roasters is committed to bringing you a richer and better cup of Joe. The Sumatra Reserve is one of the best organic coffee K-Cups that awakens your taste buds from the very first sip.

This K-Cup is made from 100% pure Arabica coffee that delivers unrivaled flavor each time.

Many coffee fans prefer dark roast coffee because it has low acidity, which is exactly the case for Sumatra Reserve. The Sumatra Reserve has a PH of between 5 and 6.5, which is pleasing to most palates. 

If you love strong coffee, you’ll enjoy the Sumatra Reserve. Its strength is comparable to that of Death Wish Coffee but at a fraction of the price.

This coffee is Fair Trade Certified. What exactly does that mean?

Well, it means that this brand ensures its farmers receive a fair price for their coffee, can reinvest in their communities and crops and can afford better education, healthcare, and quality of life.

What We Like

• Bold flavor
• Strong coffee
• Fair Trade Certified
• Certified Orthodox Union Kosher
• Compatible with all Keurig coffee makers

What We Don’t Like

• Some users find it has a slightly bitter aftertaste 

Verdict

If you enjoy strong coffee but don’t want to spend a lot, then try the Sumatra Reserve.

 Why Go for Organic Coffee?

With at least 200 pesticides added to traditionally grown coffee plants, non-organic coffee is among the crops that are highly susceptible to chemical treatment.

Since the farmers put coffee beans in direct sunlight the entire day, it tends to weaken the coffee plants immune system, making them prone to pests and insects.

As a result, the farmers spray huge amounts of insecticides and pesticides directly to the beans that ultimately end up in the coffee people consume.

Thus, the use of the chemicals isn’t just harmful to our health, but it’s also risky to coffee farmers as well.

The farming process of conventional coffee affects two categories of people; the people that pick and handle the coffee cherries at the farming and processing phases. The second group affected is the consumer.

Organic vs. Conventional Coffee

How does organic coffee differ from non-organic coffee, and who’s the winner?

As already explained above, conventional coffee isn’t safe for people who farm it, live close to the farming land, or drinks it.

But let’s dig a little deeper into the farming of both organic and conventional coffee.

The major difference lies in the process unseen to our eyes: the farming process.

Understanding the Farming Process between Organic and Conventional Coffee

In organic coffee farming, the farmer’s focus is to take steps that are friendly to both the environment and consumer’s health. 

The farmer starts off with an organic fertilizer, which could be cattle manure or coffee pulp.

Granted, organic farmers don’t fight many pests and insects like conventional farmers do. But as the start of the farming process, both organic and conventional farmers face a similar problem: weed management.

To remove weeds, organic farmers will opt for natural approaches. These methods may include using a natural gas flame weeder to burn off the weeds, removing the weeds by hand, or letting animals feed on the weeds.

On the other hand, conventional farmers may start off by fumigating the soil in a bid to eliminate naturally-occurring fungicides. Next, is to add a chemical fertilizer to the soil.

After planting the seeds, the farmer mixes the irrigation water with another chemical to help keep pests at bay.

Once the coffee crops sprout, the conventional farmer sprays a herbicide to get rid of weeds.

When we compare the two farming methods side by side, there’s no denying that there’s a big difference in the manner in which the two types of farmers grow their coffee. 

The farming process impacts the environment in a massive way. It can also affect our bodies irreparably.

So, Is Organic Coffee Better?

The short answer is yes.

Regarding organic coffee, it makes sense to say that cleaner coffee beans equal cleaner water, land, and air. 

The reason is simple: coffee production doesn’t involve the use of synthetic chemicals or fertilizers.

That said, here are the top benefits of organic coffee:

Health Benefits

What you consume is nearly as significant as what you decide not to eat. Synthetic chemical substances can pose serious health concerns to the land, wildlife, and humans that get in touch with them.

Fertilizers, pesticides, and other synthetic substances can have a negative effect in the way the body works. 

Various studies have shown that fungicides, herbicides, and pesticides can cause cancer in addition to damaging the nervous and reproductive systems.

On the contrary, organic coffee consists of minerals, vitamins, and antioxidants that the body needs for various benefits, such as strengthening the immune system and protecting cells from damage. 

In addition, organic coffee has no added synthetic caffeine. It contains pure organic caffeine, that’s known to boost energy, improve mood, and enhance brain function. 

Environmental Benefits

In organic coffee farming, no synthetic chemicals or fertilizers aid in growth or production. 

That means cleaner water, land, and air. The coffee grows with the help of organic fertilizers, such as chicken manure, coffee pulp, and plant manure.

Organic farms help to combat climate change because they emit less carbon compared to farms that use chemicals.

Conventional coffee promoted deforestation, but organic coffee does not. 

A greater percentage of organic coffee grows the natural way – in the shade of trees. This method provides a home for animals and plants, maintaining soil fertility and keeping various ecosystems alive.

The forested farms are more resilient and capable of handling different weather patterns resulting from climate change. 

This makes them a better investment for coffee farmers and their subsequent generations.

Farmer Benefits

Improved quality of life: Typically, the producers of certified organic coffee are also Fair Trade Certified. As a result, these farmers receive better pay for their produce, which makes their lives better. For example, they can afford better education and health care.

More benefits: 100% Arabica beans (and this includes the land of their growth) that are free from artificial fertilizers, residues, and other chemicals, received various certifications, which guarantee high-quality to end-users. The certifications include Fair Trade, USDA Organic, and Smithsonian Institution Organic certifications.

And with these certifications, the coffee demand increases, resulting in better returns to farmers.

Final Word

While drinking coffee comes with tons of health benefits, it’s essential to choose healthy coffee, which is organic coffee.

Using organic coffee is one way to make the world a better place. Not only will you be investing in your health, but you’ll also be helping to fight the negative effects of climate change, improve the quality of life of a farming community in another part of the world, and help to create a safe home for wild animals.

Choose from the best organic coffee K-Cups listed above to start making a difference in your body and the world at large. What’s more, most of the K-Cups are affordable and come with plenty of pods to serve you for a long period. 

It’s a win-win! Enjoy the best tasting organic K-Cups while simultaneously helping others.