- Coffee Acidity
- Acids in Coffee
- What Other Factors Influence Acidity in Coffee
- What’s All the Hype About Low Acid Coffee?
- 1. Lifeboost Organic Single Origin
- 2. Puroast Low Acid Coffee Whole Bean French Roast
- 3. Java Planet Low Acid Medium Dark Roast Coffee
- 4. Cafe Don Pablo Subtle Earth Organic Coffee
- 5. Koffee Kult Dark Roast Coffee
- 6. Volcanica Low Acid Coffee
- 7. Lucy Jo’s Coffee Mellow Belly Low Acid Blend
- 8. Tylers Coffee Organic No Acid Coffee
- 9. Tieman’s Fusion Low Acid Dark Roast Ground Coffee
- 10. HealthWise Coffee Colombian Supremo K-Cup
- Check the water you use
- Increase the steep time
- Try Using Eggshells
- Cold Brewing
- Use Baking Soda or Salt
- Grind Your Coffee Finer
- Don't Leave Hot Coffee in a Thermos
- Go For a Low Acid Coffee
- Dark Roast Coffee
- Leave the Metal Mesh and Use a Paper Filter.
- Use an Acid Reducer
- Mild on your stomach
- Protects your teeth
- Better for workouts
- Reduces bloating
- Relieves Irritable Bowel Syndrome (IBS)
- Gentle on digestion
- Is there an acid-free coffee?
- Is decaf coffee acidic?
- What is coffee's pH level?
- Does coffee pH determine its flavor?
- What is the difference between acidity and bitterness?
- Is coffee more acidic than tea?
- Is espresso less acidic than coffee?
- How can I safely consume coffee if I have acid reflux?
You’ll agree with me that coffee is one of the world’s most loved beverages but, have you ever felt like your body is telling you it isn’t pleased with that last cup you consumed?
Drinking coffee can cause your body to react in varying ways and an upset stomach and heartburn are both very common for many coffee lovers.
So what does one do?
Fortunately, there are plenty of low acid coffee options on the market.
We’ve done the research and found the very best low acid coffee to choose from – no sacrificing on taste because who wants flat and tasteless coffee? Not us.
Before we dive into the options let’s take a look at acidity in coffee and why it can cause digestion issues for those of us with sensitive stomachs.
We want you to know this post contains affiliate links. If you click on a product and decide to buy it we may earn a small commission at no extra cost to you.
Quick Summary: Best Low Acid Coffee
Lifeboost Low Acid Organic Coffee
Puroast Low Acid Coffee Whole Bean French Roast
Java Planet Low Acid Medium Dark Roast Coffee
Cafe Don Pablo Subtle Earth Organic Coffee
Acid vs. Acidity in Coffee
Coffee is generally considered acidic but, the understanding of this could be poles apart for different people. It’s not exactly as it sounds.
Acidity in coffee is used to describe its aroma and flavor, not the actual acid content. Confusing right? Yep, we felt that way too.
It’s not quite that simple to define though because it takes on varying forms. That’s why you’ve likely heard coffee lovers describing coffee acidity as sharp, fruity, tangy, bright, lively, or other names.
Acidity also describes the concentration of acids in coffee. Coffee that’s roasted longer is lower in acidity but, we’ll get into that more later.
Put simply, acidity is one of the chief characteristics of coffee and without it, coffee wouldn’t have the characteristic smell and taste that keeps you going for more.
All water-based solutions that register a reading lower than 7 on the pH scale are considered acidic. On the other hand, solutions with a pH value more than 7 are considered basic.
The pH value of most coffee varieties ranges between 4.85 and 5.10, making the majority of coffee brands acidic. It’s interesting to note that coffee is less acidic than some popular drinks such as soda, beer, and even orange juice.
Acids in Coffee
In addition to caffeine, pure green coffee contains a host of acids among other complex compounds. While roasting the coffee takes away some of the acids, most of them endure and go on to determine the flavor and quality of the beverage.
Acids that survive the coffee roasting process can generally be grouped into 3 categories:
- Organic Acids
- Chlorogenic Acids (CGAs)
- Quinic Acids
Organic acids are some of the essential naturally occurring compounds in coffee. They’re responsible for the alluring tastes and aroma of various coffee varieties.
Organic acids in coffee include:
- Citric acid which gives coffee a tinge of the taste of citrus fruits such as nectarines, orange, lemon, and grapefruit.
- Phosphoric acid gives coffee a dash of mango or grapefruit taste
- Malic acid that presents trace tastes of stone fruits such as apples, pears, plums, and pears.
- Acetic acid blesses coffee with a pleasant sharp vinegar flavor at low concentrations
- Tartaric acid brings on the grapefruit taste in coffee
- Succinic acid
- Lactic acid
- Linoleic acid
- Palmitic acid
Chlorogenic Acids (CGAs)
Chlorogenic acids are antioxidants and are present in high concentrations in fresh, pure coffee. That’s why coffee is perceived as having higher antioxidant levels than most other plants.
Though largely responsible for the acidity of coffee, Chlorogenic acids break down during coffee roasting to yield Quinic and caffeic acids.
For this reason, coffee that’s roasted darker is less acidic in both flavor and concentration of Chlorogenic acids. In contrast, lighter roasted coffee bears more noticeable acidity that comes out as a sharper, tastier flavor.
Chlorogenic acids degrade into Quinic acids during coffee roasting. But that’s not all. Stale coffee and coffee that has been brewed and kept warm for some time contain high concentrations of Quinic acids.
Quinic acids give the coffee a clean, smooth finish.
But here’s the thing: they bring on a bitter or sour taste to coffee and are responsible for the astringency, throat-burning sensation that can lead sensitive stomachs to become upset.
Most of the tastes that you experience in coffee are directly influenced by the acids in the coffee.
What Other Factors Influence Acidity in Coffee
Along with the type and concentration of acids in a coffee sample, these factors also affect the level of acidity in different coffee brands:
- The mode of roasting and brewing coffee
- Geographic location where the coffee is grown (origin)
- Variety and species of the coffee
- The climate and altitude where the coffee is grown
- Coffee farming conditions
- Method of coffee processing
What’s All the Hype About Low Acid Coffee?
Did you know that drinking regular coffee could be impacting your dental and stomach lining health negatively?
Consuming too much coffee can present a few undesirable side effects and acid reflux is one of them. This can be a serious problem if you have a sensitive stomach.
Here’s an interesting statistic: data from the National Institute of Health shows that about 40% of U.S residents suffer from Gastroesophageal Reflux Disease (GERD).
Which brings us to the common question among coffee lovers: Are there acid-free or low acid coffee varieties? Oh yeah, there are many low acid coffee brands today, and we’re going to point you right to the best of the batch.
Let’s dive right in.
Quick Glance: Best Low Acid Coffee Brands
Lifeboost Organic Single Origin
Puroast Low Acid Coffee Whole Bean French Roast
Java Planet Low Acid Medium Dark Roast Coffee
Cafe Don Pablo Subtle Earth Organic Coffee
10 Best Low Acid Coffee Brand Reviews
1. Lifeboost Organic Single Origin
If you’re on the hunt for the best-tasting low acid coffee brand that’s the total package, the Lifeboost Organic Single Origin coffee is your best bet.
Lifeboost Organic Single Origin Coffee is produced from organic specialty coffee beans that are shade-grown, hand-picked, and sun-dried in the nationally-protected Central America highlands.
The beans are then roasted cautiously to yield one of the healthiest, tastiest, and smoothest low acid coffee brands the world has to offer.
The coffee is not only smooth on your taste buds but is also packed with immune-boosting properties to keep you healthy.
Honestly, this low acid coffee is really darn good and it’s not uncommon for it to be sold out due to its popularity!
The Lifeboost Organic Single Origin Coffee packs a number of outstanding perks.
For one, it is USDA-certified and mycotoxin-free organic coffee, meaning you’ll be treating yourself to a mug of pure coffee. No more flooding your body with pesky pesticides and other chemicals that not only ruin the natural coffee flavor but, risk impacting your health over time.
Second, Lifeboost Organic Single Origin Coffee is 27.7% less acidic and easier on the stomach than standard coffee brands.
Say bye to acid reflux, throat-burning sensations, and any sour taste after you sip.
Third, the coffee is single-origin, meaning every bag is packed with coffee from the same coffee variety grown in the same South American farm.
All the coffee is roasted and packed in the exact same way to guarantee you unequaled consistency in flavor, roast profile, and quality of coffee.
Another thing, Lifeboost Organic Single Origin Coffee is produced from pure, natural and non-GMO coffee beans.
You’ll also appreciate the coffee brand’s amazing shelf life of 2 years, giving you sufficient time to go through the batch without once dampening its quality.
Possibly the only downside of Lifeboost Organic Single Origin Coffee is that it’s pricey compared to most other low acid coffee brands.
2. Puroast Low Acid Coffee Whole Bean French Roast
Puroast Low Acid Whole Bean French Roast Coffee is a terrific choice for coffee enthusiasts who fancy a bold and smooth flavor but detest bitter aftertastes.
It’s a low acid coffee brand that’s produced from coffee beans grown at the base of the Andes Mountains. The coffee is roasted carefully and slowly, in the same way, it’s done by farmers on the hacienda, culminating in the brand’s characteristic aromatic whiff, winning taste, and smooth finish.
Puroast Low Acid Whole Bean French Roast Coffee is produced by roasting the beans using clean and renewable energy.
This unique process stays clear of additives and extractions to ensure the coffee roasters yield a pure blend of low acid coffee. That’s why you’ll find this coffee lacks any sour aftertaste.
As if that’s not enough, Puroast Low Acid Whole Bean French Roast Coffee is a staggering 70% less acidic compared to standard coffee varieties. So, even coffee lovers with gastrointestinal discomforts like acid reflux and heartburn can still safely enjoy the beverage.
Better still, this coffee can be considered medicinal. With 5 times the concentration of antioxidants than leading coffee brands.
3. Java Planet Low Acid Medium Dark Roast Coffee
If you’re keen on enjoying a mug of pure and delicious low acid coffee with the peace of mind of knowing the environment is safe, this Java Planet Low Acid Medium Dark Roast Coffee variety is your beverage of choice.
It’s made from pure certified organic Arabica whole coffee beans that are exclusively sourced from Colombian highlands for a unique fruity flavor and consistent taste.
Craft-roasted to a medium-dark roast, this coffee brand delivers an unbeatable balance in original coffee taste and the unique flavors of a meticulous coffee roasting regimen.
Interestingly, Java Planet only packages this coffee variety as whole beans. While this keeps the coffee’s flavor fresh for a long time, it is also convenient to many coffee brewers.
In case you’re wondering how, the full beans allow you to grind your coffee any way you like to suit any coffee brewer (regular drip, French press, pour-over, or espresso) and personal preference.
And with the roasting being carried out in small batches, Java Planet attains better quality control to guarantee you the ultimate coffee flavor quality and consistency.
It doesn’t end there:
Java Planet Low Acid Medium Dark Roast Coffee is 100% organic, non-GMO, and is grown naturally without any chemicals.
The resultant beverage is not only safer to you but is also eco-friendly.
The coffee is Climate Pledge friendly, Smithsonian Bird friendly, and Rainforest Alliance certified.
Java Planet is a family-owned and family-run enterprise. That means they go to a whole lot of trouble to keep you satisfied and happy, and it includes making Java Planet Low Acid Medium Dark Roast Coffee worth every penny you spend.
4. Cafe Don Pablo Subtle Earth Organic Coffee
You’ll find the Cafe Don Pablo Subtle Earth Organic Coffee surprisingly gratifying if you love the exceptional flavor of exotic low acid coffee.
The coffee is processed from 100% organic Arabica coffee beans grown in the Marcala region of Honduras in South America. In the place of chemicals, the coffee is grown using a mix of composted coffee cherries and vermiculture.
An elaborate coffee roasting process ends with a low acid coffee brand we’re sure you’ll find worth sipping on.
Cafe Don Pablo Subtle Earth Organic Coffee boasts a velvety full bean body, rich and profoundly deep chocolate flavor, and a smooth taste finish.
To make it even better, the coffee beans are slow-roasted with caramel, honey, and cocoa to give the coffee a charming flavor and a magnificent aftertaste.
The artisan roasting is carried out in small batches to ensure each serving of the coffee gives you the best in favor, quality, and shelf life.
Cafe Don Pablo Subtle Earth Organic Coffee is non-GMO and certified as 100% organic by CCOF. The coffee is roasted to order in place of the old production line model.
Possibly the best part about Cafe Don Pablo Subtle Earth Organic Coffee is that you’re guaranteed the finest quality and freshest product.
The company’s strong family ties keep you supplied with the best quality organic Arabica coffee from Colombia and South America.
You can buy this coffee with 100% confidence. In case you don’t love the coffee after purchasing, you can reach out to Burke Brands LLC directly through their Amazon seller page to have your order refunded without a fuss.
5. Koffee Kult Dark Roast Coffee
If you fancy a strong but smooth fresh gourmet coffee drink or an unforgettable espresso shot, you’ll want to try the
It’s a unique dark and smooth full-bean blend of 100% pure organic exotic Arabica coffee varieties sourced from Brazil, Colombia, Guatemala, and Sumatra, and then roasted in Hollywood, Florida.
As a family-owned and family-operated coffee roaster enterprise, Koffee Kult spares nothing to present you the finest quality artisan roasted coffee. They’re one of the most respected coffee roasters in the U.S, and are determined to keep their legacy aflame.
Koffee Kult Dark Roast Coffee is the brainchild of a well-thought artisan coffee roasting process.
The best specialty Arabica coffee beans are roasted in small batches for optimal flavor profiles and then packaged and shipped out immediately to ensure freshness is at the forefront of all of their orders.
This coffee variety offers you a unique aromatic flavor spruced with an essence of cinnamon, cocoa, smooth, bright, and heavy body taste finish. The resultant blend is strong-tasting but is also unbelievably smooth with a delicious aftertaste.
6. Volcanica Low Acid Coffee
Volcanica Low Acid Coffee is a great choice for coffee fanatics who relish multiple flavors but still want a low acid coffee choice.
It’s composed of a blend of natural low acidic Arabica coffee bean varieties sourced from Brazil and Sumatra.
It’s also made with a few other specialty low-acid Arabica coffee varieties from low-altitude regions. In spite of this rich variety, the coffee is remarkably tasty and easy on sensitive stomachs.
This Kosher-certified coffee brand is specially made through slow roasting of the low acid coffee beans to a medium roast.
This comprehensive process outputs a coffee blend that’s delicious, low in acid, and has a smooth and consistent taste.
Even better, you get to savor tangerine, chocolate, and nut flavors in the coffee. This coffee is available in whole bean and ground.
7. Lucy Jo’s Coffee Mellow Belly Low Acid Blend
Coffee brewers seeking out low acid varieties with stand-out flavors will find Mellow Belly Blend worth checking out. Try it out and chances are that you’ll add it to your favorite low acid coffee choices.
The Lucy Jo’s Coffee Mellow Belly Low Acid Blend is produced by Lucy Jo’s Coffee Roaster.
This is a family-owned and family-run coffee roaster situated in upstate New York. In addition to giving each step of production exceptional attention to detail, the roaster only processes the cream of certified organic coffee beans.
Made from top-shelf 100% Arabica coffee beans from Brazil and Indonesia, Lucy Jo’s Coffee Mellow Belly Low Acid Blend boasts a rich flavor of the constituent single-origin coffee varieties in its formula.
Not only does this bring on a special taste and flavor profile but it also means you’re harvesting the full benefits of pure organic coffee.
Even better, the coffee beans are slowly and carefully roasted and ground in small batches for optimal flavor release.
The resultant blend takes on a delicious and earthy tang with a sprinkling flavor of spice.
8. Tylers Coffee Organic No Acid Coffee
Tylers Coffee Organic No Acid Coffee is the coffee brand of choice for any coffee fan that stays clear of acidic foods and beverages.
It’s a neutral-pH ground coffee blend derived from USDA-certified 100% organic low acid Arabica coffee beans.
Since coffee is naturally acidic, Tylers Coffee Organic No Acid Coffee is made via a special and secret roasting process. The highest-quality coffee beans are slowly roasted and ground to produce a neutral-pH coffee blend with a captivating flavor and fascinating aftertaste.
What’s more, the secret roasting process strips off toxic lipid acids and tannins in the coffee beans and leaves a blend of pure ground coffee, rich with all its goodness. Along with this, the roasting heightens the alluring aroma and flavor of Tylers Coffee Organic No Acid Coffee.
The blend is not only tasty but also goes down well and doesn’t upset the stomach.
And for an added bonus Tylers Coffee Organic No Acid Coffee is easy on your teeth enamel.
The blend ships with a 100% money-back guarantee in case you don’t love it, you can shop with full confidence.
9. Tieman’s Fusion Low Acid Dark Roast Ground Coffee
French roast ground coffee doesn’t get better than Tieman’s Fusion Low Acid Dark Roast Ground Coffee.
Tieman’s Fusion Low Acid Dark Roast Ground Coffee is naturally fused with Rooibos Red Tea, Matcha green tea, Goji Berry, and Rooibos Red Tea in addition to 100% premium organic Arabica coffee from Central and South America.
Each serving of the fusion packs an unbeatable flavor, 5 times the normal concentration of antioxidants, about 7 hours of sustainable energy, and unrivalled anti-inflammatory perks.
Even better, this low acid coffee mix goes down smoothly and is easy on sensitive stomach linings.
10. HealthWise Coffee Colombian Supremo K-Cup
If you identify with high-grade coffee brands and like the convenience of single-serve coffee makers, the Kosher-certified HealthWise Coffee Colombian Supremo K-Cup will no doubt find its way to your coffee routine.
It’s made from the cream crop of 100% organic Colombian Arabica Supremo beans. This coffee beans variety ranks among the top coffee bean grades in the world.
HealthWise Coffee roasts the coffee beans slowly, carefully, and in small batches via their exclusive Techno Roasting process to guarantee you the best flavor quality, taste consistency, and healthy nutrition.
The roasting process eliminates harmful acids and irritants, leaving a low acid coffee brand that’s both tasty and easy on the stomach.
HealthWise Coffee Colombian Supremo K-Cup is both affordable and easy to prepare.
Types of Low Acid Coffee
Whenever you want coffee with low acidity levels, you will come across two popular terms: treated and inadvertent low-acid coffees.
What exactly do these terms mean?
Treated low-acid coffee is processed using techniques meant to reduce acidity. For example, roasting coffee high in acidity with slow and consistent heat positively influences its acidity.
In addition, steaming the coffee beans to remove their waxy coating before you roast them lowers their acidity level.
Inadvertent low-acid coffee refers to coffee whose level of acidity is naturally low. As a norm, coffee plants that grow in low-altitude areas tend to contain less acid. Such coffee is produced in:
- Sumatra (Indonesia)
How To Choose a Low Acid Coffee
These days, numerous brands produce low-acid coffee. Not all of them will interest you, though.
So how do you choose the best coffee for you?
- Grab yourself pure Arabica coffee. They contain lower acid compared to Robusta coffee.
- Low altitude = Low acidity: Coffees grown in Nicaragua, Sumatra, Guatemala, and some South American countries are generally low in acid due to the low altitudes in the regions.
- Roast level: The roast level can help reduce acidity in coffee. A longer roast time will get rid of most of the organic acids present in the coffee beans. Dark roasts are thus less acidic than lighter roasts.
How To Minimize Coffee Acidity
Although you cannot altogether remove all acids from coffee, there are ways to eliminate excessive acidity or stomach upsetting acids.
Check the water you use
Water is essential in brewing coffee, and the type you use could affect the acidity of a brew.
Hard water contains calcium that is useful in neutralizing acidic compounds in coffee.
On the other hand, soft water contains sodium, which increases acid levels in coffee.
Tap water is not always the best; it could alter the pH level of the coffee. Remember, it’s often disinfected with chlorine, which is also acidic. Not to mention, it may alter your coffee’s aroma and taste.
To ensure you are not acidifying your coffee more, use filtered water. Research shows that the best pH for coffee water is 7.0 to 8.5 and only filtered water has that PH range.
Increase the steep time
Steeping entails leaving coffee in water for some time, depending on the temperature of the water.
Typically, the longer the steep time, the less acidic the coffee.
Even though decaffeinating removes other naturally occurring compounds in coffee, there is no denying it reduces acid levels in coffee.
Decaf coffee will also make your stomach produce less acid, unlike caffeinated coffee.
Despite any decaf method pulling out some “healthy” compounds, you will never brew “unhealthy” coffee because of the method.
Try Using Eggshells
This method doesn’t sound right, but yes, it does work.
Eggshells contain calcium. Calcium is alkaline. Using eggshells to brew coffee neutralizes the acidic compounds in coffee.
Eggshells also reduce any bitter taste in your brew that the roasted coffee beans may cause.
Here is how to go about it.
Crack an egg or two and wash its shells thoroughly so that no egg is left in them. Raw eggs only – using shells from cooked eggs will cause your coffee to taste awful.
Add the ground eggshells to the coffee in your coffee maker and brew your coffee as you always do. Be sure to avoid tiny pieces of shells, you want them broken up but not tiny to avoid them being filtered into your coffee.
The eggshells do not change the flavor or aroma of the brew; they only reduce the acid levels.
Cold brewing produces less bitter, well-balanced coffee. It’s perfect for people suffering from acid reflux and associated illnesses.
Cold brewing neutralizes acid in coffee since cold water is used to extract the flavors from the coffee beans.
It keeps the oils that cause acidity in coffee intact while hot water releases them. Because of that, coffee made with cold water is 70% less acidic than that made with hot water.
French press is a great option for making cold brew coffee. It does need around 14-18 hours to steep so you’ll want to plan ahead if this is the route you go.
It is best to soak your beans in advance to give the cold water enough time to extract all the flavors in time to brew it.
Resource: Best Coffee For Cold Brew
Use Baking Soda or Salt
With a pH of level 9, baking soda is highly alkaline.
Baking soda can neutralize acidic properties in coffee, leaving your drink with a much less acidic taste.
Baking soda also lacks flavor, but this doesn’t mean that you should add any amount to your drink; a pinch will do.
Salt also acts as a neutralizer and eliminates bitter tastes from the coffee. You just need a pinch of salt but, use it with caution. Our two cents is it causes a change in taste that we weren’t fans of.
Both baking soda and salt are easily accessible products, and the process of neutralizing coffee using them is straightforward.
Grind Your Coffee Finer
Grinding your coffee beans finer is a “hack” to making less acidic coffee.
Finely ground beans have a large surface area that speeds up the extraction rate of aromas and flavors, resulting in a low-acid brew.
On the other hand, coarsely ground beans have a smaller surface area that slows down the extraction rate, resulting in a high-acid brew.
Don’t Leave Hot Coffee in a Thermos
But what if you want to save it for later?
Thanks for asking! OK, save it after you cool it.
Remember, the heat keeps releasing all the oils in the beans that possess acidic characteristics.
So if you store hot coffee in a thermos, your convenience might turn out to be an inconvenience.
The good thing is that you can warm the coffee whenever you feel like taking a cup later.
Go For a Low Acid Coffee
We all buy coffee, right? We hope so because you might be in the wrong place if you don’t!
Go for coffee already low in acid for those who don’t fancy extra processes to minimize the acidity.
Some coffees are naturally low acid, while others have been processed using steam and solvents to lower their acid levels.
Some coffees like the ones grown in the South and Central American countries are low in acid due to the low altitudes in the growing areas.
Check the descriptions on the packaging of any coffee before you purchase to see the level of acidity in the area it was grown.
Better yet if you are interested in the best low acid coffee just reference our buyers guide above.
Dark Roast Coffee
All coffee beans at harvest are little green beans.
Roasting is what determines its final color and acid level.
The longer it takes to roast the coffee beans, the darker they become, and the more acidic compounds are released, resulting in a less acidic brew.
Coffee beans that are lightly roasted may have a mild taste, but all the organic acids are usually retained inside and result in a high-acid brew.
That’s not all!
How you roast your coffee affects your digestion.
A recent study found that a dark roast coffee blend leads to less gastric acid secretion than a medium roast blend.
Leave the Metal Mesh and Use a Paper Filter.
When brewing coffee that needs a filter, consider using a paper filter rather than the metal mesh.
The paper filter sieves a lot of oils and compounds that contain acidic properties, while the metal mesh will allow them to flow into your cup.
Use an Acid Reducer
Coffee is acidic, and that’s a fact. For this acid to be reduced, you can use an acid reducer.
Acid reducers induce chemical reactions that eradicate some of the acids present in coffee.
Acid reducers don’t alter the flavor and aroma of the coffee. They are inexpensive too.
Benefits of Low Acid Coffee
Low acid coffee is rich in health benefits.
Read on for some examples.
Mild on your stomach
Keep the boost it gives you every morning aside; coffee with high acidity can bring you serious trouble, especially if you have a sensitive stomach and/or GERD.
Caffeine in coffee triggers acid reflux, and its symptoms could worsen with the addition of the coffee’s acid.
That is why you should go for less acidic coffee if you have stomach sensitivity or are prone to acid reflux.
Protects your teeth
Drinks with high acid levels can erode the enamel – the teeth’ outer protective layer, resulting in sensitivity problems.
Erosion of the enamel weakens teeth and makes them more susceptible to trauma and disease.
Because of this, dentists suggest that heavy coffee drinkers use enamel-strengthening toothpaste.
Coffee, nevertheless, doesn’t directly cause tooth decay though; it just simplifies their formation.
The more acidic your coffee is, the more likely you are to encounter dental problems. Choosing low acid coffee is a good way to avoid enamel erosion.
Better for workouts
Workouts trigger symptoms of GERD and acid reflux.
Jumping around while you exercise stirs up contents in your stomach, advancing the dangers more.
Less acidic coffee solves the problem as chances of GERD and acid reflux happening are lessened.
Bloating can be painful and frustrating.
High acidity in coffee can irritate the stomach and consequently cause bloating.
On the other hand, less acidic coffee doesn’t bother the stomach and avoids any chance of causing bloating.
Relieves Irritable Bowel Syndrome (IBS)
If the gastrointestinal symptoms you face are worse than bloating, you may have IBS.
Excessive acid in the stomach can induce or further complicate IBS.
Changing to low acid coffee is one of the multiple ways to help lessen the symptoms that come with IBS.
Gentle on digestion
High acid coffee will only worsen your condition if you have gastric ulcers, IBS, and dairy or gluten intolerances.
A low acid coffee blend soothes the digestive tract and provides a pain-free digestion process.
Frequently Asked Questions
Is there an acid-free coffee?
To be acid-free means to have a neutral pH level.
Rather than being free of acid, most coffees are stated as low acid.
The only coffee claiming to be completely neutral is Tyler’s coffee.
Is decaf coffee acidic?
Yes, it is.
Studies have nonetheless determined that caffeinated coffee is more acidic than decaf coffee.
The study reports that upon extracting caffeine, the levels of phenolic acid reduced.
Generally, decaf coffee is unlikely to cause acid problems or heartburn, while caffeinated coffee is more likely because caffeine promotes acid secretion in the stomach.
What is coffee’s pH level?
Most coffees’ (black) pH is around 4.5.
Does coffee pH determine its flavor?
The pH level of coffee is not an important measure of its flavor.
The roast level and brewing technique may be significant to the flavor.
What is the difference between acidity and bitterness?
Acidity may bring about a pleasant sourness or tartness but not too much that it becomes bitter.
Acidity is seen as a positive attribute in coffee; It may bear a fruity quality that can be further specified as lemony, berry-like, or citrusy.
Acidity in coffee doesn’t have anything to do with the acid (pH levels).
It is best if you didn’t confuse acidity for an undesirable, pungent, or over-fermented bitterness.
Coffee without acidity tends to be dull and tasteless.
Bitterness, on the other hand, is a sharp, pungent, and not sweet taste. It is more undesirable.
Is coffee more acidic than tea?
Yes, coffee has more acidity compared to tea. Healthline states that a cup of fresh coffee has higher acidity than a green or black tea.
But similar to coffee, the acidity in tea varies depending on where it’s grown, and its kind.
Is espresso less acidic than coffee?
Yes it is.
Espresso uses darker roasted beans compared to the ones used in brewing regular coffee.
Most of the dark roasted beans’ organic acids are killed in the lengthy roasting process.
How can I safely consume coffee if I have acid reflux?
If you experience acid reflux, you can still consume coffee but, try low acid coffee or check ways to minimize acidity in coffee, as discussed above.
Coffee is not entirely off-limits if you have acid reflux. Only high acid coffee is.
Remember, you should follow the doctor’s recommendations, though.
Coffee is arguably the best beverage to kick-start the day. The energy it provides is unmatched.
But, some coffee enthusiasts may experience heartburn or acid reflux after drinking a cup or two, except for low acid coffee.
Low acid coffee is all-inclusive despite the pre-existing condition you may suffer from. It is also full of health benefits and isn’t lacking in aroma or flavor.
You don’t have to deprive yourself of your coffee fix if you have a sensitive stomach. We hope you’ll use our list to find the best low acid coffee and go back to enjoying your favorite brew.